The product we are calling your attention to is the extra virgin Bonolio olive oil, a genuine natural olive oil, obtained only by cold pressing highest quality olives. Bonolio is a salad oil to be tasted also together with bread and vegetables. It’s ideal for toasted bread and sauces that exalt its excellent aroma and freshness. 1 Gallon.

Made exclusively from olives grown in the hills and slopes of the Val di Cornia in Tuscany. The superlative taste of this oil can be savored both cooked and crude. As this oil in unfiltered, a slight sediment may form on the bottom of the container. 25 fluid ounces.

The finest olives among the Calabrian varieties are carefully selected by the olive masters and then crushed using the same traditional stone wheel method used by their ancestors. 33.8 fluid ounces.  UNAVAILABLE UNTIL FURTHER NOTICE.

The type of olive used produces an oil of medium fruity taste with notes of evident aromatic and herbacious flavors. 25.4 fluid ounces.

Straight from Palermo Sicily to you, this delicious blend of olives is squeezed by stone pressed wheels for a cleaner more natural flavor. 33.8 fluid ounces.

All day, all purpose. Excellent and soft with velvety textures and a long and simple finish. 33.8 fluid ounces.

Harvestesd by hand from the hills of the eastern side of Sicily, on the Ionian coast. The first cold pressing is done the same day the harvest and the preservation of the oil in the stainless ste of the olives just pressed. el tanks exhaut the qualty and flavor. The scent and taste bring back the fragrance of the fresh pressed olives. 25 fluid ounces

This opalescent green extra virgin olive oil with its golden reflections has an herbacious nand spicy aroma with a fruity & slightly almond aftertaste. 33.8 fluid ounces.

Extra Virgin Olive Oil, these centuries old unrivalled ingredient, plays a vital part on our contemporary table, adding unique flavour, goodness and lustre to our dishes, deserving the greatest care and understanding. Extra Virgin Olive Oil has no protein, no carbohydrate, no sodium, no cholesterol, no minerals but a bunch of vitamin E which is fat-soluble. There are also vitamins A, D and K. It is suitable for vegetarians and vegans. It is invaluable for cardiovascular health and prevention of other diseases, primarily various forms of cancer. 25.5 fluid ounces.

This bottle of Primagoccia extra virgin olive oil is made using 100% quality Italian olives. The olives are cold pressed the same day they are picked, thus ensuring none of their natural goodness or flavor is lost and less acidity overall. This is a very good quality Sicilian olive oil suitable for all occasions. 1 litre

This Golden yellow extra virgin olive oil has a fruity aroma of ripe olives with hints of almond and vanilla. Flavorful and sweet, well-balanced with slightly bitter and spicy tones. Excellent with seafood starters, vegetable soups, deep-fried vegetables, shellfish, fresh cheeses, fried-dough desserts and cakes. 34 fluid ounces.

This organic extra virgin olive is obtained only by Italian premium olives grown and harvested without using pesticides or herbicides. This organic product with a delicate aroma and intense flavour satisfies consumers that desire a healthy, natural and tasty diet. It has a medium fruity taste with a light hints of sweet almond and is marvellous on fish, salad and bruschetta. 9.5 fluid ounces

The extra virgin Bonolio olive oil, a genuine natural olive oil, obtained only by cold pressing highest quality olives. Bonolio is a salad oil to be tasted also together with bread and vegetables. It’s ideal for toasted bread and sauces that exalt its excellent aroma and freshness. 9.5 fluid ounces.

Only the master oil producers know how to produce a new season (novello) olive oil with an intense flavour of freshness. The aroma is of fresh olives with hints of grass and hints of green tomato, and the flavor is lightly spicy, with a fresh grass fruitiness. Perfect on roast meat, fish, soup, hot bread and bruschetta. 33.8 fluild ounces.

This olive oil is fruit of a careful selection of the best extra virgin olive oils from west – central Sicily, that is designated as a Protected Designation of Origin (by the European Union), Val Di Mazara that goes from Palermo to the west part of Agrigento province. It boasts Intense and fruity flavors with hints of green tomatoes and sometimes of sweet almonds. Wonderful seasoning to be used fresh on vegetable, soup, salad and above all on hot bread and bruschetta. 9.5 fluid ounces

La Fede Extra Virgin Olive oil is highly rated for its texture and taste. Open a bottle and smell the olives! 1 litre.

Extra Virgin Olive Oil, these centuries old unrivalled ingredient, plays a vital part on our contemporary table, adding unique flavour, goodness and lustre to our dishes, deserving the greatest care and understanding. Extra Virgin Olive Oil has no protein, no carbohydrate, no sodium, no cholesterol, no minerals but a bunch of vitamin E which is fat-soluble. There are also vitamins A, D and K. It is suitable for vegetarians and vegans. It is invaluable for cardiovascular health and prevention of other diseases, primarily various forms of cancer. 25.5 fluid ounces.

Riscossa extra virgin olive oil is cold pressed from healthy olives harvested at exactly the right stage of ripeness. It’s low acid and peroxide content guarentees easy digestibility and preserves, at length and unaltered, all the flavors. It’s high smoke point allows to use it not only raw as a dressing, but also for frying. Its high content of essential polyunsaturated fatty acids makes it excellent for the diet and for the prevention of cholesterol. 17 fluid ounces.